Black Sage Teabags

Black sage tea is a herbal infusion made from the leaves of the black sage plant (Salvia mellifera).

• Appearance: Black sage tea has a light green to yellowish color, depending on how long the leaves have been steeped.
• Aroma: The tea has a strong, aromatic scent that is earthy and slightly minty, with hints of sage.
• Flavor: The flavor of black sage tea is robust and somewhat bitter, with a distinctive herbal taste. It may have a slight hint of mint and an earthy, woodsy undertone.
• Preparation: To make black sage tea, steep a teaspoon of dried black sage leaves in hot water for about 5 to 10 minutes, depending on the desired strength of the tea. The leaves can be strained out before drinking.
• Potential Benefits: Black sage tea is often consumed for its potential health benefits, including anti-inflammatory and antimicrobial properties. It may also be used to aid digestion and provide a calming effect.
• Serving Suggestions: Black sage tea can be enjoyed on its own or with a touch of honey or lemon for added flavor. It can be served hot or cold, depending on preference.

Keep in mind that while black sage tea may offer potential health benefits, it is essential to consult with a healthcare professional before using it for medicinal purposes.